Gluten free baking redeemed

After several disasters and disappointments experimenting on the gluten-free baking front - especially with bread - I decided to go back to basics and use my tried and tested recipe.

Success! I went from this:

gluten free bread disaster!

to this:

Encouraged by this success I went on to bake some almond cup cakes.  As these are the only ingredients, I didn't think much could go wrong:

And I was right! The result is some very tasty treats:

And a few extra inches on the waistline! (for those who know me, that last bit was a joke!!)
Thanks to my daughter, Jane, for the recipe!