Postscript to France sans Gluten..

When writing "France sans Gluten" the other evening I left out an important section.

I omitted to mention that I had been treated to a most enjoyable gluten-free lamb stew,  followed by gluten-free chocolate Angel Food Cake made with chestnut flour, when we were invited to a very special  "Nouvelle New Year" with Susan, Simon and friends in Preuilly-sur-Claise.

Apologies to Susan for this omission and a special thanks for her comment on "France sans Gluten".

For those of you who haven't already read Simon and Susan's blog,  Days on the Claise,  they show how it should be done!!

Thanks to them for giving us the inspiration to have a go ourselves.