The dish is Oriental Pork, which is pork (I used pork fillet) marinated in soy sauce and red wine for several hours and then cooked with grated fresh ginger, carrot, leek, and green pepper with frozen peas added at the end.
The pork marinade...
The ingredients.
Cooking the pork, which is then removed from the pan.
Frying off the vegetables.
With the meat and liquids back in the pan..
and the peas added
The finished dish served with basmati rice... yum yum.
Elizabeth loved it that much she has requested a large batch for our Boxing day meal with the family... So it looks like I will be BACK in the kitchen!!!
