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Friday, 13 January 2012

Quick Cherry Pie...

As we still have a freezer full of cherries from our summer crop, Colin decided he'd make a cherry pie.

It was hardly worth mixing our own pastry; this pack of ready rolled was just forty one cents from the supermarket..


and because the cherries in the freezer had already been stewed, this made for a super-quick recipe!


All that was needed was to strain the cherries and place them on the pastry base. Top with the pastry lid, brush with beaten egg and sprinkle with a little sugar, then pie was ready to put in the oven.


Twenty minutes later and the pie was ready to serve...


Hold on, Colin, it's not dinner time yet!!
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4 comments:

  1. Diane13 January 2012 at 18:04

    I also have masses of cherries in the freezer. All de-stoned but not cooked. I have been making Clafoutis. The pie looks delicious. Well done Colin. Take care Diane

    ReplyDelete
  2. Jean13 January 2012 at 18:58

    This is when you appreciate all the hard work of last year, harvesting and cooking your cherries. And the ready-made pastry is such a delight............I'll be right over.......!!!!

    WV is "luffet"......who wouldn't !!

    ReplyDelete
  3. Susan13 January 2012 at 20:17

    We've already eaten all our fruit from this year - we got so little :(

    ReplyDelete
  4. Tim13 January 2012 at 22:19

    We've just unearthed home-bottled cherry pie filling - yum!

    ReplyDelete

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