I was going to call this 'Enjoying Nick's Nuts' but thought better of it! Yes we are still using some of the walnuts Jean and ...

Tonight we're invited to our neighbours, Jean Noel and Natalie Bourreau, for galettes. Galettes des Rois (King Cakes) are traditionally ...

The fruit loaf I started yesterday was from a French cookbook entitled "Le Pain et La Patisserie Sans Gluten" which we bought from...

A couple of weeks ago I wrote a post about some recent successes with gluten-free baking , inspired by my friend and fellow-blogger, Jean . ...

Following on from yesterday's post , we've received some lovely comments from those who know Jean. I hope she has read them all and ...

Yesterday I baked another cake from the book, "Cake Angels" by Julia Thomas, which Jean gave me for my birthday. It's a colle...

I tried a new recipe today for Apple Muffins and it's one worth sharing:  (Makes 12 Muffins) Pre heat the oven to 180C (165C for fan ...

When you've been out in the snow doing this....     what you need is a slice of this... And I've finally found a tea loaf reci...

The recipe uses dried blueberries but as we didn't have any, I used cranberries instead and it seems to have worked out fine! Here...

After several disasters and disappointments experimenting on the gluten-free baking front - especially with bread - I decided to go back to ...