tag:blogger.com,1999:blog-5595983014626235642.post8139020325708988055..comments2023-12-22T11:51:38.762+01:00Comments on The story of our life returning to England from Braye-sous-Faye: Anzac Day Bake: Anzac BiscuitsColin and Elizabethhttp://www.blogger.com/profile/15990185210945021818noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5595983014626235642.post-46125471421976629772012-01-27T20:03:28.319+01:002012-01-27T20:03:28.319+01:00I've weighed the cup I used and it works out a...I've weighed the cup I used and it works out at roughly 4oz. I hope that helps!Colin and Elizabethhttps://www.blogger.com/profile/15990185210945021818noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-33675284444614853102012-01-27T20:00:19.209+01:002012-01-27T20:00:19.209+01:00I love the idea of a plastic snowdrop decorated ca...I love the idea of a plastic snowdrop decorated cake! I'm sure it would be a winner!<br /><br />And yes, why not have the things you enjoy all year round if you wish? I've always thought it a little perverse to wait for the one time in the year when we're stuffed to bursting point to bring out the mince pies and Christmas cake. <br /><br />I'll be suggesting treacle toffee in August next!Colin and Elizabethhttps://www.blogger.com/profile/15990185210945021818noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-41794997912840570172012-01-27T09:58:45.360+01:002012-01-27T09:58:45.360+01:00How lovely to have a recipe collection like that. ...How lovely to have a recipe collection like that. It hardly matters what they taste like if they bring back fond memories and I'm sure they were lovely.<br /><br />I think we all expect too much of ourselves with our home baking. We can't all be experts - my mum certainly wasn't but I would eat anything she made over shop-bought any time, so your biscuits look lovely to me. My dad reckons he can't enjoy a mince pie unless it has burnt brown rings round it where the mincemeat has boiled over !!<br /><br />Speaking of which, like my mum I would make anything I like any time of year - why reserve mince pies just for Christmas - she made them all year round because we all liked them. I shall be making another Christmas cake soon - I got another of those Mary Berry kits when they were reduced in Tesco and it needs using up....but I might decorate it with plastic snowdrops instead of a snowman !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-1724985172401388582012-01-27T09:09:46.475+01:002012-01-27T09:09:46.475+01:00Longing to have a go...how big is the cup? Is it p...Longing to have a go...how big is the cup? Is it possible to have it on ounces?<br /><br />SPAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-67504140555448735852012-01-26T21:29:34.346+01:002012-01-26T21:29:34.346+01:00Then I must apologise to all Australians out there...Then I must apologise to all Australians out there... but I don't need an excuse to make anything when the mood takes me!Colin and Elizabethhttps://www.blogger.com/profile/15990185210945021818noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-79718244406293773732012-01-26T20:56:03.829+01:002012-01-26T20:56:03.829+01:00You're a bit early with the Anzac Day baking :...You're a bit early with the Anzac Day baking :-) Today is Australia Day, Anzac Day is 25 April. If you are really keen to make Anzac biscuits I will ask my sister for a coeliac friendly recipe.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-32822231602974976632012-01-26T19:09:37.130+01:002012-01-26T19:09:37.130+01:00I feel so much better now ...;o)
WV - gonisardI feel so much better now ...;o)<br /><br />WV - gonisardGaynorBhttps://www.blogger.com/profile/12971753467966206018noreply@blogger.com