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Wednesday, 4 May 2011

Gluten free baking redeemed

After several disasters and disappointments experimenting on the gluten-free baking front - especially with bread - I decided to go back to basics and use my tried and tested recipe.

Success! I went from this:

gluten free bread disaster!
to this:

Encouraged by this success I went on to bake some almond cup cakes.  As these are the only ingredients, I didn't think much could go wrong:


And I was right! The result is some very tasty treats:


And a few extra inches on the waistline! (for those who know me, that last bit was a joke!!)
Thanks to my daughter, Jane, for the recipe!
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2 comments:

  1. Craig4 May 2011 at 20:56

    The bread and cakes look fab - well done!
    Is it my eyes or are some of the cup cakes different sizes (larger)?

    ReplyDelete
  2. Colin and Elizabeth4 May 2011 at 21:43

    Yes, Craig, the cup cakes are different sizes, so that whatever your appetite there's always one to fit the bill!

    ReplyDelete

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