tag:blogger.com,1999:blog-5595983014626235642.post6097854035546116755..comments2023-12-22T11:51:38.762+01:00Comments on The story of our life returning to England from Braye-sous-Faye: Gluten-free bakingColin and Elizabethhttp://www.blogger.com/profile/15990185210945021818noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5595983014626235642.post-64239775440673281292011-03-13T18:10:17.784+01:002011-03-13T18:10:17.784+01:00Yes, Jean it is specifically for gluten free flour...Yes, Jean it is specifically for gluten free flour but only in the sense that the amount of liquid is adjusted to take account of the absorbancy of gluten free flour. I'm sure it would work with ordinary flour if you add just a little less liquid. I haven't really been able to buy gluten free flour (as I know it, anyway!) We resort to importing it!!Colin and Elizabethhttps://www.blogger.com/profile/15990185210945021818noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-78465881755322053922011-03-10T14:04:30.391+01:002011-03-10T14:04:30.391+01:00It looks very tasty, light and fluffy. Is it a sp...It looks very tasty, light and fluffy. Is it a special recipe for gluten-free flour? Have you been able to buy gluten-free flour in France?<br /><br />Questions, questions !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-5595983014626235642.post-83392801822585141052011-03-10T09:54:16.777+01:002011-03-10T09:54:16.777+01:00Drove past and saw your house yesterday from the m...Drove past and saw your house yesterday from the main road :-)Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.com